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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1681 - 1704 of 1840 recipes

Roast pheasant with chestnut mash and honeyed parsnips

by James Martin
Main course

Coley with tarragon sauce vierge

by James Martin
Main course

Braised lamb shanks with flageolet beans

by James Martin
Main course

Rhubarb fool

by Antony Worrall Thompson
Desserts

Penne alla torrese

by Gino D'Acampo
Main course

Seville orange meringue pie

by Mary Berry
Desserts

Risotto with nettles and porcini mushrooms

Main course

Stilton and toasted walnut balls

by Merrilees Parker
Starters & nibbles

Baked aubergine rolls filled with mozzarella

by Gennaro Contaldo
Main course

Broccoli, almond and lemon penne

by James Martin
Main course

Squid ink pasta with crab and chilli

by Angela Hartnett
Main course

Stuffed peppers with mushrooms and ricotta cheese

by Gino D'Acampo
recipe

Crisp pork belly with Chinese greens

by James Martin
Main course

Spicy chicken liver wraps

by Cyrus Todiwala
Light meals & snacks

Chargrilled chicken Caesar wraps

by Frank Bordoni
Light meals & snacks

Champagne jelly

by Antony Worrall Thompson
Desserts

Masour pulao (Layered minced lamb with rice)

by Reza Mahammad
Main course

Roasted sea bass with chorizo, red onion and cherry tomatoes

by James Martin
Main course

Chocolate meringues with chocolate cream

by Rachel Allen
Desserts

Apple and blueberry cobbler

by Colleen Bennett
Desserts

Roasted leg of lamb with boulang猫re potatoes and a fricass茅e of onions and peas

by James Martin
Main course

Candied sweet potatoes

by Momma Cherri
Side dishes

Homemade chocolate truffles

by Chantal Coady
Desserts

Chicken with asparagus and new potato pie

by Sophie Grigson
Main course
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