The Hairy Bikers' Cookbook: Romanian Cabbage
27 April 2009
The Hairy Bikers' Cookbook
Romanian CabbageDave Myers and Si King hit the road in search of culinary experience and cultural adventure all over the world. They travel through Romania on a quest for great food, taking a trip to see the fairy-tale Corvin Castle, where the Dracula legend started. After cooking pork sarmales in baking heat by the drawbridge, what better way to cool off than a quick dip in a mud bath?