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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 817 - 840 of 945 recipes

Sausages in a red wine sauce with Duchess potatoes

by Brian Turner
Main course

Yorkshire curd pie

by James Martin
Cakes and baking

Pork chop with asparagus, piquillo peppers and potatoes with chorizo

by José Pizarro
Main course

Broad bean and goats’ cheese bruschetta

by Sabrina Ghayour
Light meals & snacks

Lemon and ginger prawns

by Sabrina Ghayour
Starters & nibbles

Sandwich di mozzarella dorata

by Gennaro Contaldo
Light meals & snacks

Quesada (Mexican lasagne)

by Fernando Stovell
Main course

Coriander fish curry with pilau rice and coriander flatbreads

by James Martin
Main course

Monkfish with Iberico ham, peas, broad beans, morels and English asparagus

by Clare Smyth
Main course

Black cod with saikyo miso and sesame spinach

by John Torode
Main course

Lamb shoulder with purple sprouting broccoli

by Theo Randall
Main course

Duck and sorrel broth (green borscht)

by Olia Hercules
Main course

Stir-fried chicken and broccoli with noodles

by James Martin
Main course

Mussel broth

by Paul Ainsworth
Main course

Carrot cake with candied carrots

by James Martin
Cakes and baking

Simple baked doughnuts with prawns, chorizo and cheese

by Cyrus Todiwala
Starters & nibbles

Custard tart with sugared walnuts, ice cream and caramel

by James Martin
Desserts

Homemade pork sausages with colcannon and apple sauce

by Rachel Allen
Main course

Citrus spiced salmon

by Sabrina Ghayour
Main course

Pan-fried pork fillet with prune and Armagnac sauce and sautéed potatoes

by James Martin
Main course

Roast salmon with dill and mustard and pea purée

by Vivek Singh
Main course

Crêpes suzette

by James Martin
Desserts

Monmouth pudding

by Matt Tebbutt
Desserts

Beef tournedos Rossini with Madeira sauce

by James Martin
Main course
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