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Nadiya Hussain conjures up stress-free recipes that are ideal to chill out with on a lazy day at home. She begins with banana bread, the recipe that became a lockdown cliche. Nadiya’s twist on the classic loaf features fresh thyme leaves in the cake batter to add an elegant flavour boost. She also uses olive oil for earthiness and adorns the top with a simple salted caramel, creating a luxurious banoffee hit.

Next up are veggie burgers, made with a Bombay mix. Nadiya uses just four ingredients to create them before baking the burgers in the oven with her easy onion rings. She serves them in warm buns loaded with melted cheese and lashings of lime pickle.

Nadiya then lights up the BBQ for her sticky sriracha and honey chicken, complete with a side of smoky chargrilled aubergine and a retro-inspired curried coronation sauce. Finally, she indulges her love of baking with an apple and custard pie- the perfect pudding to put your feet up with and unwind.

Meanwhile, Shropshire BBQ expert Adam Purnell shares his mouthwatering recipe for tomahawk steak cooked over an open fire, a treat to share with family and friends.