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Saturday Kitchen Best Bites: 27/02/2022

27 February 2022

Saturday Kitchen Best Bites

Matt Tebbutt takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.

See all episodes from Saturday Kitchen Best Bites (623)

Recipes from this episode

Sugar-cured prawns with fried sweet potatoes and hot and sour pineapple

by Matt Tebbutt
Main course

Confit duck with lentils and sugar-glazed carrots

by Freddy Bird
Main course

Seared salmon, with creamed barley, savoy cabbage and horseradish

by Niklas Ekstedt
Main course

Related chefs

Matt Tebbutt

chef

Freddy Bird

chef

Niklas Ekstedt

chef
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