´óÏó´«Ã½

Amid Belfast’s buzzy food scene, Rick tucks into Filipino-style Sunday lunch. On Northern Ireland’s Atlantic coast, he meets an award-winning chef with a ‘no waste’ approach who turns fish offal and underused species such as dogfish into stunning dishes.

Rick makes his first ever Filipino dish, and after witnessing the dry-ageing of some special Irish beef, he cooks beef and Guinness pie.