大象传媒

Rick gets his chops around the ultimate jerk chicken made by the man behind Bristol鈥檚 most exciting Caribbean food kitchen. He delves into the history of the city鈥檚 African-Caribbean carnival and witnesses the healing power of food at a caf茅 staffed by victims of modern slavery.

He dips into the recent craze for fermented foods and makes his own version of a modern UK favourite, the burrito.