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Rick begins his tour of the UK’s best food in Belfast, tucking into Filipino-style Sunday lunch. After the perfect dry-aged Irish steak, it’s over to Glasgow for a square sausage roll, the most delicious chocolate he’s ever had and the story of Italian food in the city. On the lochs of Argyll, he fishes for langoustine before cooking scampi and chips, profiteroles and osso buco with his son Jack.