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Anna travels to Ireland’s agricultural powerhouse, Tipperary, guided by popstar Una Healy.

Starting at the iconic Rock of Cashel, Anna meets a mother and daughter who produce award-winning black pudding from a secret family recipe. Anna takes on the challenge of giving this traditional dish a fine dining twist.

Later, Una trades her stage glamour for a bee suit as they meet a family dedicated to saving the native black honey bee and help with the honey collection.