Lemon curd ice cream
An average of 5.0 out of 5 stars from 1 rating
- Prepare
- over 2 hours
- Cook
- no cooking required
- Serve
- Makes 290ml/陆 pint
- Dietary
- Nut-freeVegetarian
Ingredients
- double cream: 290ml/陆 pint double cream
- lemon curd: 1 jar (340g/12oz) lemon curd
- lemon: 陆 lemon, juice and zest
Method
Whisk the cream until floppy, then whisk in the lemon curd along with the lemon juice and zest.
Spread in a serving dish and freeze for at least four hours.
