1 small bunch (about 30g/1oz) dill, finely chopped
750g/1lb 10oz potatoes
50²µ/1¾´Ç³ú ‘00’ flour
sea salt flakes and freshly ground black pepper
light olive oil, for frying
50²µ/1¾´Ç³ú walnuts, roughly chopped
125g/4½oz salted butter
2 free-range eggs
500g/1lb 2oz ricotta cheese, drained well
3 tsp pul biber (Aleppo pepper) chilli flakes