Air fryer chicken fajitas
An average of 4.9 out of 5 stars from 13 ratings
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Serves 2
Spicy, colourful chicken fajita wraps are so quick and easy to make in the air fryer, you can whip them up at any time of day. Make your own guacamole or use shop-bought. You could skip the wraps and have the spicy chicken with crisp tacos or rice instead.
Ingredients
- chicken breasts: 3 skinless chicken breasts, sliced into strips
- pepper: 1 red pepper, seeds removed, sliced
- pepper: 1 yellow pepper, seeds removed, sliced
- chilli: 1 red chilli, seeds removed, sliced
- vegetable oil: 1 tbsp vegetable oil
- garlic: 1 tsp garlic granules
- cumin: 1 tsp ground cumin
- paprika: 1 tbsp paprika
- seasoning: 1 tsp Cajun seasoning
- coriander: 1 tsp ground coriander
- salt: salt
To serve
- wraps: 4 tortilla wraps, warmed
- guacamole: 200g/7oz guacamole
- soured cream: 8 tsp soured cream
Method
Coat the chicken, peppers and chilli in the oil, spices and salt.
Air-fry at 200C for 15 minutes, shaking the air fryer basket twice during this time.
Divide the mixture among the wraps, top with guacamole and sour cream and roll up.
Cut in half and serve hot.
