4-ingredient air fryer cookies
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Makes 6
These 4-ingredient air fryer cookies couldn’t be easier to make. All you need is some chocolate hazelnut spread, milk, flour and some white chocolate to drizzle.
In February 2023, this recipe was costed at an average of 52p per portion when checking prices at four UK supermarkets. The recipe is designed to be made in conjunction with a low-cost store-cupboard.
Ingredients
- chocolate hazelnut spread: 100²µ/3½´Ç³ú chocolate hazelnut spread
- plain flour: 75²µ/2¾´Ç³ú plain flour
- milk: 3 tbsp full-fat milk
- chocolate: 40²µ/1½´Ç³ú chocolate (any type), melted, to decorate
Method
Preheat the air fryer to 180C. Place the chocolate spread, flour and milk in a bowl. Mix well and then, using your hands, bring together to make a firm dough.
Roll the mixture into 6 evenly sized balls then flatten into cookies. Lay a sheet of baking paper in the air fryer basket then place the cookies on top, leaving a little space between each one.
Air fry for 8–10 minutes then carefully lift out. Drizzle over the melted chocolate and leave to cool before serving.
Recipe tips
If you don't have an air fryer, you can cook these in an oven preheated to 200C/180C Fan/Gas 6 for 12–14 minutes.
You may find the mixture easier to roll if you chill the hazelnut chocolate spread before using. You could also chill the dough in the fridge before baking.
Use plain chocolate spread if you like and decorate them anyway you want to.
