1 clementine, cut into quarters
10²µ/â…“o³ú rosemary sprigs
10²µ/â…“o³ú fresh sage
10²µ/â…“o³ú thyme sprigs
salt and freshly ground black pepper
½ nutmeg, finely grated
½ tbsp olive oil
1 tbsp salted butter, at room temperature
800g–1kg/1lb 12oz–2lb 4oz turkey breast joint