2 carrots, peeled and chopped into 2cm/戮in cubes
50驳/1戮辞锄 cavolo nero, stalks removed, leaves shredded
2 celery sticks, finely sliced
1 onion, sliced into half moons
1 sprig fresh rosemary, leaves finely chopped
1 tbsp finely chopped fresh sage, plus a few leaves to serve
400g tin borlotti or cannellini beans, drained and rinsed
400g tin chopped tomatoes
3 bay leaves
salt and freshly ground black pepper
3陆 tbsp extra virgin olive oil
1 chicken stock cube
15驳/陆辞锄 pecorino, finely grated
4 good-quality sausages
1 tbsp sun-dried tomato paste