20驳/鈪攐锄 carrots, chopped
250g/9oz carrots, finely chopped
20驳/鈪攐锄 celery, chopped
250g/9oz celery, finely chopped
3 garlic cloves, peeled and cut in half
200g/7oz onions, chopped (about 1 large onion or 2 small)
250g/9oz onion, finely chopped
25g/1oz flatleaf parsley, finely chopped, to garnish
20驳/鈪攐锄 rosemary
25g/1oz rosemary, chopped
150驳/5陆辞锄 swede, finely chopped
20驳/鈪攐锄 thyme
25g/1oz fresh thyme, leaves picked
60驳/2录辞锄 English mustard
4 bay leaves
salt and freshly ground black pepper
100驳/3陆辞锄 honey
120驳/4陆辞锄 pearl barley
250ml/9fl oz rapeseed oil, for deep-frying
25g/1oz all-purpose seasoning
1 tsp all-purpose seasoning, to taste
500g/1lb 2oz beef bones and off cuts
1kg/2lb 4oz beef brisket
500ml/18fl oz ale, preferably from Stoke-on-Trent
100驳/3陆辞锄 beef fat or dripping
50g/1戮oz beef fat or dripping, cut into small cubes
300ml/陆 pint red wine