5–6 Braeburn apples, peeled, cored and sliced
1 lemon, juice only
50g/1¾oz light brown sugar
100²µ/3½´Ç³ú caster sugar
120²µ/4½´Ç³ú caster sugar
35g/1¼oz plain flour
handful pecans
1 vanilla pod, seeds removed
150g/5½oz unsalted butter
250g/9oz clotted cream
150ml/5fl oz double cream
2 free-range eggs
1 ready-made 22-cm/8½in sweet shortcrust pastry case
1 tsp calvados