2 eating apples, peeled, cored and grated (see Recipe Tips)
3 tbsp lemon curd
1 tsp baking powder
225g/8oz caster sugar
icing sugar, for dusting
225g/8oz self-raising flour
150ml/5fl oz double cream
4 large free-range eggs, beaten
225g/8oz baking spread, straight from the fridge, plus extra for greasing