Apple compôte
An average of 3.7 out of 5 stars from 3 ratings
- Prepare
- less than 30 mins
- Cook
- 30 mins to 1 hour
- Serve
- Serves 6
Apple compôte is a great way to use up a glut of apples, and makes a delicious breakfast or healthy dessert.
Ingredients
- butter: 100²µ/3½´Ç³ú unsalted butter
- apples: 750g/1lb 10oz Granny Smith apples, peeled, cored and chopped
- caster sugar: 100²µ/3½´Ç³ú caster sugar
- vanilla pod: 1 vanilla pod split
Method
Place the butter in a stainless steel saucepan and start to melt.
Add the apples, sugar and vanilla pod.
Cook out the apple to a compote, stirring from time to time for approximately 30 minutes on a moderate heat.
If the texture is too runny then leave to reduce until you have a thick texture.
Remove the vanilla pod, and reserve for use later.
Place the apple compote into a blender, blend to a fine pulp and pass through a fine sieve. Serve.
