Apple compôte
Apple compôte is a great way to use up a glut of apples, and makes a delicious breakfast or healthy dessert.
From Saturday Kitchen
Ingredients
- 100²µ/3½´Ç³ú unsalted butter
- 750g/1lb 10oz Granny Smith apples, peeled, cored and chopped
- 100²µ/3½´Ç³ú caster sugar
- 1 vanilla pod split
Method
Place the butter in a stainless steel saucepan and start to melt.
Add the apples, sugar and vanilla pod.
Cook out the apple to a compote, stirring from time to time for approximately 30 minutes on a moderate heat.
If the texture is too runny then leave to reduce until you have a thick texture.
Remove the vanilla pod, and reserve for use later.
Place the apple compote into a blender, blend to a fine pulp and pass through a fine sieve. Serve.
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