10 garlic cloves, sliced
1 thumb-sized piece fresh root ginger, peeled and grated
1 lime, quartered
400g tin cream of mushroom soup
1 onion, finely sliced
2 spring onions, thinly sliced on the diagonal
198g tin sweetcorn, drained
1 chicken stock cube
340g tin corned beef, roughly chopped
2 tsp Thai red curry paste
200g/7oz glutinous rice
freshly ground black pepper
2 garlic cloves, finely sliced
陆 tbsp fish sauce, plus extra to taste
pinch salt
80驳/2戮辞锄 self-raising flour
陆 tbsp soy sauce, plus extra to taste
3 tbsp vegetable oil
vegetable oil, for shallow frying
vegetable oil, for frying
4 free-range eggs
2 free-range eggs
4 fresh lime leaves, very finely chopped