12 green asparagus, peeled
8 wild garlic leaves
1 tsp Dijon mustard
salt and freshly ground black pepper
60ml/4 tbsp sherry vinegar
50驳/1戮辞锄 butter, plus extra for frying
2 free range eggs
100驳/3陆辞锄 pork jus
100驳/3陆辞锄 smoked and cured pork belly