4 large aubergines
10 small fresh basil leaves, shredded
2 garlic cloves, chopped
1 garlic clove, coarsely chopped
1 small white onion, diced
1 medium onion, very finely sliced
1 small sprig of fresh rosemary
1 small sprig of fresh thyme
6 tomatoes, diced
1 x 400g tin good-quality tomatoes
salt and freshly ground black pepper
50g/2oz toasted fresh breadcrumbs
virgin olive oil
4 tbsp olive oil
fresh chopped oregano
60驳/2陆辞锄 walnuts
200g/8oz Roquefort (or similar blue raw milk sheep鈥檚 cheese)