Easy banoffee pie
An average of 5.0 out of 5 stars from 2 ratings
- Prepare
- 1-2 hours
- Cook
- less than 10 mins
- Serve
- 4-6
You’re just four simple steps away from dessert heaven with this simple banoffee pie recipe.
Ingredients
- digestive biscuits: 250g/9oz digestive biscuits
- butter: 100g/4oz butter, melted, plus extra for greasing
- dulce de leche: 400g/14oz dulce de leche (sometimes sold as caramel)
- bananas: 2 bananas, peeled and sliced
- whipping cream: 300ml/½ pint whipping cream, whipped until soft peaks form
- dark chocolate: 2 tbsp grated dark chocolate
Method
Place the biscuits into a food processor and pulse until the mixture resembles fine breadcrumbs. Transfer to a mixing bowl and stir in the melted butter, mixing well to combine.
Place the mixture into a lightly greased 20cm/8in loose-bottomed cake tin and press down into the base and up along the sides. Place in the fridge to chill for 30 minutes.
Spoon the dulce de leche over the biscuit base, and then cover with a layer of sliced bananas. Spoon the whipped cream on top and decorate with grated chocolate.
Slice into wedges and serve.
