大象传媒

Bara brith

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Bara brith

Bara brith (literally 鈥渕ottled bread鈥) is sometimes made with yeast but Mary鈥檚 family recipe omits it, making it super easy. It also has a wonderfully sticky texture. It is best spread with plenty of butter.

Ingredients

Method

  1. In a large bowl soak the fruit and sugar in strained tea and leave overnight.

  2. Next day preheat the oven to 170C/325F/Gas 3. Line a 900g/2lb loaf tin with baking parchment.

  3. Mix the remaining ingredients into the fruit mixture and beat well.

  4. Pour the mixture into the loaf tin and bake the oven and bake for 1陆 hours or until a skewer inserted into the middle comes out clean.