2 garlic bulbs, cut in half horizontally, then broken into smaller pieces
2 unwaxed lemons, rind peeled from the fruit in long strips
陆 lemon, juice only, plus lemon wedges, to serve
large handful finely chopped fresh marjoram leaves
4 large sprigs fresh rosemary, broken into smaller lengths
large bunch fresh sage, roughly torn
6-8 sprigs fresh thyme, broken into smaller lengths
freshly ground black pepper
2 tbsp fennel seeds
4 tbsp extra virgin olive oil
5 tbsp extra virgin olive oil
sea salt flakes
陆 tsp sea salt flakes
4 x 200g/7oz thick-cut rose veal loin chops