1 tbsp celery salt
1 tbsp garlic powder
3 tbsp English mustard
3 tbsp golden syrup
250g/9oz drained pickled onions, roughly chopped
2 tbsp Worcestershire sauce
1 tbsp Tabasco
1 tbsp cracked black pepper
3 tbsp soft dark brown sugar
2 tsp chilli powder
1 tbsp crushed coriander seeds
200g/7oz dates, roughly chopped
1 tbsp ground ginger
1 tbsp dried herbes de provence
3 tbsp clear honey
1 tbsp smoked paprika
4 tbsp sea salt
1 tbsp tomato pur茅e
3 tbsp black treacle
1 x 3.5kg/7lb 10oz short rib of beef on the bone
300ml/陆 pint apple juice
570ml/1 pint stout