1 garlic clove, peeled and smashed
1 knob fresh ginger, peeled and finely chopped
100g/3陆oz mixed oriental mushrooms, cleaned
2 tbsp chopped curly leaf parsley
2 tbsp chopped fresh or rehydrated mixed coloured seaweed (see Recipe Tip)
1 tbsp fresh or rehydrated mixed coloured seaweed, to garnish (see Recipe Tip)
12 dried shiitake mushrooms
2 tbsp baby or micro watercress leaves, to garnish
3 anchovy fillets, chopped
2 tsp caster sugar
dash oil
salt
4 tbsp soy sauce
150g/5陆oz salted butter
2 x 300g/10陆oz beef fillet steaks
4 tbsp mirin