1 tbsp finely chopped celery
1 red bird鈥檚-eye chilli, seeds removed and finely chopped
coriander leaves, to garnish
1 small garlic clove, finely chopped or crushed to a paste
1 garlic clove,
1 tsp lemon juice
陆 orange, finely grated zest only
录 red pepper, thinly sliced
2 shallots, finely chopped
1 sprig fresh thyme
500ml/18fl oz chicken stock
sea salt and freshly ground black pepper
150ml/5fl oz extra virgin olive oil
2 pinches saffron strands
录 tsp fine sea salt
1 tbsp vegetable oil
4 thick slices white bread
30g/1oz butter
2 large free-range egg yolks (at room temperature)
12-16 large mussels, scrubbed well and beards removed
600g/1lb 5oz skinless pollock fillet