1 celery stalk, thinly sliced
1 garlic clove, chopped
1 leek, white part only, thinly sliced
lemon wedges, to serve
2 tsp chopped fresh parsley
2 tsp chopped fresh sage
2 shallots, finely chopped
300g/10陆oz long-grain or basmati rice, washed and drained
700ml/1 pint 4陆fl oz chicken or turkey stock
2 bay leaves
salt and freshly ground black pepper
陆 tsp medium curry powder
drizzle light rapeseed oil
pinch saffron strands
50g/1戮oz unsalted butter
3 free-range eggs
200g/7oz cooked leftover ham, cut into pieces
200g/7oz cooked leftover sausages or sausage meat, cut into pieces
200g/7oz cooked leftover turkey, leg meat only, cut into pieces