3 young heritage carrots, peeled and left whole
1 tbsp snipped fresh chives, to serve
2 garlic bulbs, cut in half
2 garlic cloves, minced
1 tbsp minced fresh root ginger
2 onions, sliced
3 young parsnips, peeled and left whole
1 litre/1戮 pint beef stock
salt and freshly ground black pepper
1 tbsp coriander seeds
1 tsp cumin seeds
1 tsp Chinese five-spice powder
录 tsp Chinese five-spice powder
2 tbsp honey
2 tbsp olive oil
4 tbsp rice wine vinegar
salt
3 tbsp sesame oil
1 tbsp soy sauce
4 tbsp soy sauce
2 star anise
1kg/2lb 4oz feather blade beef