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Braised lamb with salt baked potatoes and cottage cheese dressing

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It takes a bit of forward planning, but you won't be present for much of this cooking! Matt's cost effective dinner for four is well worth the wait.

Ingredients

  • 2 x rolled breast of lamb (500g/1lb 2oz–750g/1lb 10oz each)
  • 750ml/1â…“ pints chicken stock
  • 2 medium baking potatoes
  • 200g/7oz pork fat
  • 100g/3½oz coarse sea salt
  • 1 green chilli, roughly chopped, to serve
  • 1 bunch of spring onions, finely chopped, to serve

For the dressing