2 red chillies, chopped
1 cucumber
2 tbsp chopped fresh coriander
4 garlic cloves, crushed
5 garlic cloves, crushed
1 tsp crushed fresh root ginger
½ onion, sliced
6 spring onions, chopped
300–500ml/10–18fl oz chicken stock or water
cooked jasmine rice, to serve
3 tbsp brown sugar
1 tbsp caster sugar
1 cinnamon stick
1 tbsp coriander seeds, crushed
4 tbsp Shaoxing rice wine
pinch salt
2 tbsp sesame seeds, toasted
2 tbsp soy sauce
1 tbsp light soy sauce
1 star anise
2 tbsp vegetable oil
1½–2 tbsp black vinegar
500g/1lb 2oz pork belly, skin on and in one square piece