2 tbsp coconut flakes
2 tbsp mint leaves
150g/5oz raspberries
100驳/3陆辞锄 raspberries
250ml/9fl oz coconut milk
1 tbsp caster sugar
2 tsp cinnamon
2 tbsp honey
2 tbsp icing sugar
4 tbsp granulated sugar
1 vanilla pod, split
75g/3oz unsalted butter
3 free-range eggs, beaten
1 stale baguette, cut diagonally into thick slices
2 tbsp raspberry liqueur (such as Chambord)