Breakfast rosti
From Ready Steady Cook
Method
Grate the potato into a clean tea towel over a bowl and squeeze out the excess liquid. Season the grated potato with salt and freshly ground black pepper.
Heat the oil in a small frying pan. Place the grated potato into the pan, press down and fry for 3-4 minutes. Push half of the butter down the edges of the r枚sti to crisp the edges.
Carefully turn the r枚sti over using a fish slice and cook for a further 2-3 minutes, or until beginning to turn golden-brown. Push the remaining butter down the edges of the r枚sti and cook for a further minute.
To serve, place the r枚sti onto a plate, top with two fried eggs and sprinkle over the chives.
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