¼ dried flaked chillies
½ tsp ground coriander
pinch dried fenugreek leaves
1 tsp dried fenugreek leaves
2 garlic cloves, finely grated
15g/½oz fresh root ginger, finely grated
1 tbsp fresh lemon juice
pinch dried chilli flakes
6 green cardamom pods
1 tbsp caster sugar
½ tsp ground cumin
1 tsp garam masala
½ tsp garam masala
½ tsp paprika (not smoked)
½ tsp flaked sea salt
pinch flaked sea salt
1 tsp sunflower oil
1½ tbsp tomato purée
½ tsp ground turmeric
2 tbsp butter
100ml/3½fl oz double cream
3–4 boneless, skinless chicken thighs, trimmed and cut into 2cm/¾in chunks