6 sprouting broccoli spears
1 hot green chilli, finely diced
1 tsp ground coriander
2 tbsp coriander cress, to garnish
3 garlic cloves, minced
2 garlic cloves, roughly chopped
1 garlic clove, minced
1 tbsp minced fresh root ginger
2cm/戮in fresh root ginger, peeled and finely diced
1 lemon, juice only
4 tbsp mint sauce
1 onion, thinly sliced
1 red onion, thinly sliced
1 handful baby spinach, roughly chopped
250ml/9fl oz chopped tomatoes
10 whole blanched almonds, soaked in water for a few hours to soften
2 cardamom pods, crushed
10 whole cashew nuts, soaked in water for a few hours to soften
陆 tsp chilli powder
pinch ground cloves
1 tsp ground cumin
1 tsp garam masala
120驳/4陆辞锄 gram flour
陆 tsp salt
2 tsp salt
2 tbsp tomato pur茅e
2 tbsp vegetable oil
vegetable oil, for frying
75g/2陆oz unsalted butter
100ml/3陆fl oz double cream
80ml/2陆fl oz thick Greek-style yoghurt
200g/7oz Greek-style yoghurt
4 boneless chicken thighs, skin removed and cut into three pieces