1 large butternut squash, peeled, de-seeded and cut into bite-sized pieces
2–3 red chillies, stalks removed and cut into three
1 tsp ground coriander
handful coriander, roughly chopped
2 garlic cloves, halved
50g/1¾oz fresh ginger, peeled and cut into thick coins
2 limes, cut into wedges
1 red onion, cut into chunks
500g/1lb 2oz sweet potatoes, peeled and cut into large bite-sized pieces
400g tin chopped tomatoes
1 x 400ml tin coconut milk
300g/10½oz black Venus rice, to serve
½ tsp ground cinnamon
1 tsp sea salt flakes, or to taste
15g/½oz fresh turmeric, peeled and roughly chopped (or 1 tsp ground turmeric)
2 tbsp coconut oil or vegetable oil
350ml/12fl oz vegetable stock