Butterscotch sauce
By Mandy Dunn
From MasterChef
Ingredients
- 50g/2oz butter
- 50g/2oz soft brown sugar
- 50g/2oz golden syrup
- vanilla pod, split
- lemon juice (approx 1/3 lemon)
- 75ml/2½fl oz double cream
Method
Place the butter, brown sugar, golden syrup and vanilla pod in a small saucepan. Bring to a gentle simmer.
Remove from the heat and add the lemon juice to taste.
Stir in the double cream.
Remove the vanilla pod before serving.
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