陆 green chilli, finely sliced
handful of fresh curry leaves
2 garlic cloves, peeled and kept whole
1 red onion, sliced
1 small savoy cabbage, finely shredded (remove the thick stems)
2 tbsp coconut oil or vegetable oil
1 tsp cumin seeds
small handful desiccated coconut (approximately 25g/1oz)
1 tsp turmeric