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Cacio e pepe beans on toast

An average of 5.0 out of 5 stars from 2 ratings
Cacio e pepe beans on toast
Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Serves 2

You won’t believe how much flavour is packed into these creamy, cheesy beans. Use freshly ground black pepper if you can – if you use pre-ground pepper, use a quarter of the amount as it is so finely milled it's a bit stronger! 

This recipe is part of a Vegetarian budget meal plan for two. In March 2023, this recipe was costed at an average of £1.12p when checking prices at three UK supermarkets. It is designed to be made in conjunction with a low-cost store-cupboard.

Ingredients

  • cannellini beans: 400g tin cannellini beans (not drained)
  • black pepper: 1 tsp freshly ground black pepper (or ¼ ready ground pepper)
  • cheddar: 50²µ/1¾´Ç³ú cheddar cheese, grated
  • bread: 4 slices bread
  • salt: salt, to taste

Method

  1. Pour the tin of cannellini beans with all of the liquid from the tin into a frying pan, with a few more tablespoons of water and the freshly ground black pepper. Simmer for 6–7 minutes, or until thickened and the beans have softened. Stir through most of the cheese, reserving a small handful for garnish later. 

  2. Toast the bread. 

  3. Taste the beans and season accordingly – they should be peppery, almost spicy, and the sauce should be thick and unctuous. Serve the beans on the toast with an extra grating of cheddar cheese.Â