Caribbean marinade
This fiery Caribbean-style marinade for chicken thighs is the perfect balance of heat, sweetness and tang.
From Saturday Kitchen
Ingredients
- 6 tbsp tamarind paste
- 1 tbsp brown sugar
- 2 garlic cloves, grated
- 1 tsp hot pepper sauce, ideally Scotch bonnet-based
- 4 sprigs coriander
- 4 chicken thighs
Method
Blitz all the ingredients except the chicken together in a food processor until combined. Spread over the chicken thighs, cover, and leave to marinate overnight in the fridge.
Remove the chicken from the fridge and bring to room temperature.
Cook the chicken on a hot barbecue or under the grill for around 25–30 minutes or until cooked through.
