1 cauliflower head, cut into small florets
1 garlic clove, finely chopped
陆 lemon, juice only
1 onion, finely chopped
chopped parsley, to garnish
250g/9oz Arborio rice, or other Italian risotto rice
1 litre/1戮 pint chicken stock
2 tbsp olive oil
50g/2oz butter
25g/1oz parmesan cheese, grated (or alternative vegetarian hard cheese)
200g/7oz chorizo, finely diced
3 medium squid, cleaned, cut into triangles
150ml/5fl oz dry white wine