Chargrilled broccoli pasta with chilli and garlic
An average of 4.1 out of 5 stars from 9 ratings
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Serves 1
This quick and easy pasta with broccoli is perfect when you've got zero time to cook. Add any extras you like!
Ingredients
- spaghetti: 100²µ/3½´Ç³ú spaghetti
- olive oil: 3 tbsp olive oil
- broccoli: 100²µ/3½´Ç³ú broccoli, cut into small florets
- garlic: 1 garlic clove, finely sliced
- chilli: ½ red chilli, finely sliced
- flaked almonds: 1 tbsp flaked almonds
- black pepper: salt and freshly ground black pepper
Method
Bring a large pan of salted water to the boil and cook the spaghetti for 8 minutes, until al dente.
Meanwhile, heat the olive oil in a saucepan over a high heat and add the broccoli. Leave it for 1 minute before moving so the broccoli chars, then turn and char on the other sides for about 3 minutes.
Add the garlic, chilli and almonds and stir-fry for a further 3 minutes. Season with salt and pepper.
Drain the spaghetti and add to the broccoli pan, stir well to combine and serve.
