3 garlic cloves, finely chopped
1 lemon, cut into wedges, to serve
1 roasted red pepper (homemade or from a jar), sliced into long strips
500g/1lb 2oz fresh tomatoes, finely chopped
300g/10½oz bomba paella rice
600ml/1lb 5oz hot chicken stock
salt and freshly ground black pepper
3–4 tbsp olive oil
pinch saffron
2 tsp smoked paprika
4 chicken thighs, each cut into 2–3 chunky pieces
250g/9oz cooked vac-packed mussels (the garlic butter ones are fine)
300g/10½oz raw king prawns, shells on
1–2 squid (defrosted if frozen), thinly sliced