8 apricots, halved
2 hot red chillies
a bunch coriander
2 cloves garlic
50g/2oz fresh ginger
3 plump stalks lemongrass
2 limes
2 tbsp groundnut oil
200g/7oz tomatoes
400ml/14oz can coconut milk
2 tbsp fish sauce (nam plah)
2 tbsp dark soy sauce
8 chicken thighs