1 large ripe avocado, halved and stoned
pinch crushed chillies, plus extra to taste
1 small mild chilli, finely chopped (and deseeded, optional)
½ tsp ground coriander
few sprigs fresh coriander, leaves and stalks chopped
2 garlic cloves, crushed
½ lime, juice only
½ lime, zest only
1 lime, cut into quarters
1 brown onion, sliced
1 red pepper, deseeded and sliced
2 corn on the cobs
½ tsp dried thyme
1 dried bay leaf, crushed
freshly ground black pepper
salt and freshly ground black pepper
pinch cayenne pepper
½ tsp ground cumin
½ tsp paprika
salt
2–3 tbsp vegetable oil
4 large tortilla wraps
100²µ/3½´Ç³ú cheddar, grated
100ml/3½fl oz soured cream
300g/10½oz leftover roasted chicken (white and brown meat), shredded into bite-sized pieces