4 whole beetroots, roughly chopped
6 baby golden beetroot, cooked and peeled
1 garlic clove, grated
4 shallots, finely sliced
sprig fresh thyme
3 chicken legs, poached for 20 minutes in chicken stock
1 bay leaf
salt and freshly ground black pepper
2 gelatine leaves, soaked in cold water for 10 minutes
100ml/3陆fl oz red wine vinegar
25g/1oz sugar
100ml/3陆fl oz port
300驳/10陆辞锄 butter, melted
4 free-range eggs, at room temperature
500g/1lb 2oz chicken livers, at room temperature
100ml/3陆fl oz Madeira
100ml/3陆fl oz brandy