25g/1oz fresh basil leaves
1 garlic clove, roughly chopped
steamed green beans
½ unwaxed lemon
boiled new potatoes
sea salt and freshly ground black pepper
4–5 tbsp plain flour
75ml/2½fl oz light extra virgin olive oil
4 tbsp olive oil
10²µ/â…“o³ú pine nuts
2 tbsp freshly grated Parmesan (or alternative vegetarian hard cheese)
1 tbsp freshly grated mature pecorino (or alternative vegetarian hard cheese)
2 chicken breasts