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Chicken pie, mash and liquor

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This ultimate comfort food has to be pie and mash, and this chicken pie is perfect to brighten up any blustery winter day.

Ingredients

For the pastry

  • 350g/12oz plain flour, plus extra for dusting
  • pinch saltÌý
  • 175g/6oz lard
  • 4–6 tbsp ice-cold waterÌý

For the pie

For the liquor

To serve